Piment d'Espelette, a vibrant red chili pepper from the Basque region of France, imparts a mild, fruity heat to dishes. Celebrated for its complex flavor and versatility, it adds a subtle warmth to everything from sauces to stews. This spice elevates cuisine, reflecting the essence of the Basque culinary tradition.

Piment d'Espelette can enhance a variety of dishes, adding a mild, fruity heat. Use it to make Piperade, a sauce with bell peppers, tomatoes and onions. Add a little to an aioli for a spicy spread. Lovely in place of paprika on grilled meat and seafood. A must for vegetable soups and roasted potatoes.